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We brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound. Want to order a WHOLE brisket, and pretend you made it yourself?
We brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound.
Want to order a WHOLE brisket, and pretend you made it yourself?
Order 3lbs and request UNSLICED in the comments section on the checkout page.
If you’re reheating it at a later day, we’ll vacuum seal it for ‘ya- leave a note in the comment section on the checkout page (whole turkey breasts only).
Delivered cold, ready for your fridge or freezer. Easy to reheat by dropping the bag in a pot of simmering water.
Our spare ribs are rubbed with salt, pepper, garlic, onion & ancho chili powder. They’re smoked for around 5 hours, with a mild glaze applied near the end. 3-5 ribs in a pound.
