We brine our turkey for two whole weeks, so it’s super moist and tender. It gets a peppery rub before a couple hours in the smoker. Around 8-10 slices in a pound. Want to order a WHOLE brisket, and pretend you made it yourself?
PRIME grade brisket from Creekstone Farms. It’s rubbed with salt and pepper, then smoked for up to 18 hours until it’s super tender. Want to order a WHOLE brisket, and pretend you made it yourself?
Order 6 or 7 lbs- we’ll find one of the appropriate size.
Hogtown Smoke has been open in the Beach(es) for less than a month, and already the food truck's brick and mortar offspring is on fire. Take-away orders start rolling in via phone before the doors even open, and in the evenings I'm told the wait is 45 minutes or longer.